Advance Diploma in Patisserie (Level 5)

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Overview

The ultimate upgrade curriculum available for the first time in Sri Lanka offers a comprehensive content for students to master the modern pastry skills. This program qualifies you as a French pastry chef, with detailed and a comprehensive curriculum in modern advance patisserie .

Duration

6 Month

Class Time

Once a Week – 9am – 2pm

Classes

24 Classes

Certificate

2 Certificates

What you will learn

This course offers a wide range of modern recipe made from scratch to the best finished product.

Modules such as advance chocolate artistry, French breads and pastries ,
Modern desserts, and French desserts,
Varieties of international breads including sour dough-With the best of toppings and frosting -introduction to gastronomy is also provided in this course which qualifies students as a French pastry chef

  • Skill Level

    Advance

  • No. of Student

    Up to 10

  • Language

    English, Tamil & Sinhala

For Details and Enrolment

Turn Your Passion into Profession – Join Our Culinary School!

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