This undergraduate program provides a solid foundation in hospitality operations and management. Students gain practical and theoretical knowledge in areas such as front office, housekeeping, food and beverage service, and event coordination. The course also develops essential soft skills like communication, customer service, and leadership, preparing graduates for entry level to supervisory roles in hotels, resorts, restaurants, and tourism sectors.
Duration
1 Year
Class Time
Weekday/ weekend lectures hours
Certificate
Degree Certificate
What you will learn
Students are given a comprehensive guide on the practical and theory on Management comprehending the entire operation of the hospitality management industry.
