Certificate in Barista

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Overview

This course provides foundational training in coffee preparation and espresso based beverages. Students will learn essential skills including coffee bean selection, grinding, espresso extraction, milk frothing, and latte art. Designed for beginners and coffee enthusiasts aiming to work in cafés or improve their barista expertise.

Duration

2 Month

Class Time

Once a Week – 9am – 2pm

Classes

8 Classes

Certificate

Certificate of Completion

What you will learn

This comprehensive course offers a wide range of skills in Barista,

Students are trained with both theoretical and practical knowledge and experience.
Modules such as the history of coffee, cupping methods, grinding sizes , making hot manual beverage with trending cold beverages are trained with industrial methods.

Students will qualify themselves as a certified professional barista at the of the session to start their career.

  • Skill Level

    Beginner

  • No. of Student

    Up to 10

  • Language

    English, Tamil & Sinhala

For Details and Enrolment

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