Certificate in Cake Mixing

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Overview

This course focuses on the fundamental techniques of cake mixing, including ingredient selection, batter preparation, and consistency control. Students will learn how to create a variety of cake bases suitable for different recipes and decoration styles. Ideal for beginners and baking enthusiasts looking to build a strong foundation in cake preparation.

Duration

2 Month

Class Time

Once a Week – 9am – 2pm

Classes

8 Classes

Certificate

Certificate of Completion

What you will learn

This course includes making of 25 varieties of flavoured cakes , which includes cakes and cupcakes.

Students will master the skills of foam, buttery, chiffon types cakes with varieties of frosting such as Italian meringue, chocolate ganache, buttercream and whipped cream frostings

  • Skill Level

    Beginner

  • No. of Student

    Up to 10

  • Language

    English, Tamil & Sinhala

For Details and Enrolment

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