Certificate in Fruit / Vegetable / Butter Carving

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Overview

This creative course teaches the art of carving fruits, vegetables, and butter into intricate decorative designs. Students will develop skills in precision cutting, pattern creation, and presentation techniques used in culinary displays and garnishing. Perfect for those interested in enhancing food aesthetics for events, banquets, and professional kitchens.

Duration

2 Month

Class Time

Once a Week – 9am – 1pm

Classes

8 Classes

Certificate

Certificate of Completion

What you will learn

Carving artistry course provided with the intense training for student to carve any fruit or vegetable in the buffet center piece.

Students engage themselves in 100% practical training to fine tune their skills for buffet presentation.

Further they learn to sculpture using the medium butter, with a long-lasting display presentation.

  • Skill Level

    Beginner

  • No. of Student

    Up to 10

  • Language

    English, Tamil & Sinhala

For Details and Enrolment

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