Diploma in Hospitality Management

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Overview (Degree Foundation Course)

This program offers foundational knowledge and practical skills in hospitality operations and management. Students learn key areas such as guest services, food and beverage management, front office operations, and housekeeping. The course prepares learners for entry level supervisory roles in hotels, resorts, restaurants, and other hospitality sectors.

Duration

6 Month

Class Time

Once a Week – 9am – 2pm

Classes

24 Classes

Certificate

2 Certificates

What you will learn

This course provides students with both practical and theory knowledge and experience in the hospitality industry. Students qualify to start first of their career internships at the completion of the course

  • Skill Level

    Diploma

  • No. of Student

    Up to 10

  • Language

    English, Tamil & Sinhala

For Details and Enrolment

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