Diploma in Pastry and Bakery

Overview

This comprehensive program offers in depth training in the techniques and skills required to excel in the pastry and bakery field. Students will learn to create a wide variety of baked goods, including breads, pastries, tarts, cakes, and desserts, with a focus on both traditional and modern methods. Ideal for aspiring pastry chefs and bakers, the course emphasizes hands on learning, creativity, and industry standard practices.