Diploma in Professional Cookery

  • Home
  • Diploma in Professional Cookery

Overview

This diploma provides comprehensive training in culinary skills and kitchen operations, focusing on the preparation of a wide range of dishes from various cuisines. Students develop proficiency in cooking techniques, food safety, kitchen management, and menu planning. The program prepares learners for careers as professional cooks in restaurants,
hotels, and catering services.

Duration

3.5 to 4 Month

Class Time

Every Thursday, 9AM – 3PM
Every Saturday, 9AM – 3PM

Classes

16+ Classes

Certificate

2 Certificates

What you will learn

This course provides students with wide range of over 60 plus recipes, with acknowledging students traditionally and authenticity of continental cookery.

Students master the varieties of different herbs , spices and various ingredients to maintain the flavor of each cuisines.

  • Skill Level

    Diploma

  • No. of Student

    Up to 10

  • Language

    English, Tamil & Sinhala

For Details and Enrolment

Turn Your Passion into Profession – Join Our Culinary School!

Contact Us
TOP